Mykonos: A Jewel of the Cyclades
Nestled in the heart of the Aegean Sea, Mykonos has long been celebrated as one of Greece’s most iconic destinations. Known for its breathtaking beaches, cosmopolitan atmosphere, and vibrant nightlife, the island effortlessly blends traditional Greek charm with contemporary luxury, making it a must-visit locale for travelers from around the globe. Mykonos is not just a destination; it is an experience—a place where history, culture, and modernity converge to create an enchanting atmosphere that leaves a lasting impression on all who visit.
What many people don’t know about Mykonos is that it is an island with a “dual personality”. On the one hand it can be vibrant, glamorous and cosmopolitan, but on the other hand it is very picturesque, with cobbled streets, whitewashed houses, chapels and windmills that exude peace and tranquillity.
Mykonos is an island that has become in the eyes of travellers as one of the top islands in the world with unique experiences.
The press trip, meticulously organized by CK Strategies, was designed to showcase the very best of what Mykonos has to offer. From the moment the delegation set foot on the island, they were treated to a series of exclusive experiences that highlighted the island’s unique appeal, from its rich cultural heritage to its luxurious hospitality offerings.
A Captivating Four-Day Itinerary: A Journey of Discovery
Day 1: Arrival and Culinary Welcome
The journey began on the evening of October 03rd, as the media delegation embarked on their adventure from Piraeus Port aboard a Sea Jets vessel, which ensured the safe and fast transport of the mission to the island of Mykonos, (the company with the largest fleet of speedboats in the Aegean/ https://www.seajets.com/.
The calm Aegean waters provided the perfect backdrop for the adventure awaiting them in Mykonos. Upon arrival, they were welcomed at the exclusive Deos Hotel, a luxurious retreat that redefines the essence of island living. Nestled just a short five-minute walk from the lively Mykonos Town, yet offering an entirely private sanctuary, Deos seamlessly blends nature, culture, and elegance.
With private pools, a world-class spa, and sweeping panoramic views from its deck, Deos is more than just a destination—it’s a lifestyle.
The hotel offers an exceptional experience where guests can transition effortlessly from the peaceful beauty of its surroundings to the vibrant energy of Mykonos Town. Here, time slows down, and every moment unfolds in perfect harmony between tranquility and adventure
https://www.ibrandingworks.com/deos–mykonos
(Code for downloading: mykonos17@)
The delegation was then treated to a culinary delight at one of Mykonos’ most acclaimed restaurants. At the heart of the Myconian dining experience is Epico. Perched on a hillside just a five-minute walk from Mykonos Town, Epico offers a dining experience deeply rooted in the island’s rich culinary traditions. Guests savored Mediterranean-inspired dishes in a setting that blends the natural beauty of the island with elegant stone interiors, all while enjoying breathtaking views from the restaurant’s stunning deck.
As evening falls, Epico transforms into one of Mykonos’ most enchanting nightspots. A sunset apéritif at the terrace bar, followed by dinner under the stars or indoors with breathtaking views of the Aegean Sea, captures the island’s timeless glamour.
At the heart of Epico’s culinary excellence are Executive Chef Ilias Maslaris and Chef de Cuisine Kristalia Vousmaki, whose expertise ensures every dish is a masterpiece. Their focus on fresh, locally sourced ingredients brings out the best of Mykonos’ flavors, making each meal an unforgettable experience.
Rooted in the Mediterranean diet, known for its health benefits, Epico’s menu highlights the finest local produce, seafood, and herbs, offering a true taste of the island’s culinary heritage.
https://www.ibrandingworks.com/deos–mykonos
(Code for download: mykonos17@)
https://www.deosmykonos.gr/epico–fine–dining/
Day 2: Discovering Mykonos’ Cultural and Coastal Treasures
On October 04th, the delegation embarked on a comprehensive exploration of Mykonos Town, also known as Chora. This historic town is a labyrinth of narrow, winding alleys, flanked by the island’s iconic whitewashed buildings with vibrant blue doors and shutters. The delegation’s guided tour took them through the heart of Chora, where they discovered the island’s rich history and cultural heritage.
The first stop was the Archaeological Museum of Mykonos, a treasure trove of artifacts that tell the story of the island’s ancient past. From intricate pottery to statues and relics from the neighboring island of Delos, the museum offers a fascinating glimpse into the lives of those who once inhabited these lands.
https://mykonos.gr/en/the-island/mousia/
The visit continued at the Maritime Museum, where the group delved into Mykonos’ storied maritime history. From the age of sail to modern times, we explored fascinating exhibits that showcased the island’s rich seafaring heritage, including ancient navigational tools, ship models, and accounts of legendary voyages that have shaped Mykonos into a maritime hub through the centuries.
The Museum’s exhibits include ship models from the pre-Minoan period to the early 20th century, historical maritime documents, rare engravings and charts, ancient artefacts, nautical instruments, fittings and tools, as well as coins with nautical themes from the 5th century BC to the 5th century AD.
The Museum’s library consists of about 5,000 rare books, old and modern publications, includes an archive of manuscripts and photographs and is constantly being enriched.
https://www.aegean-maritime-museum.com/en/aegean-maritime-museum/
Following the cultural immersion, the delegation was honored with a special reception hosted by the Mayor of Mykonos, Christos Veronis at the historic town hall. This gathering underscored the island’s commitment to fostering international relationships and promoting Mykonos as a premier destination on the global stage.
Upon arrival, we were captivated by breathtaking views of the Aegean Sea, with yachts dotting the turquoise waters—an enchanting backdrop that perfectly complements the restaurant’s chic and stylish ambiance. The atmosphere was a harmonious blend of sophistication and relaxed island charm, setting the stage for a truly indulgent dining experience.
With its stunning seaside setting and impeccable service, Nammos Mykonos has become a beloved destination for cosmopolitan gourmands. The restaurant seamlessly marries the most indulgent aspects of Mediterranean-inspired gastronomy with ingredients of unparalleled quality and finesse.
We enjoyed an array of dishes, from the freshest fish and seafood to exquisite sushi platters. Each offering invited us to indulge in a unique culinary experience, presenting a breathtaking blend of flavors that must be tasted to be believed!
https://www.nammos.com/mykonos
The evening culminated with our dining experience at Baos transcended mere consumption. It unfolded as a mesmerizing journey into the heart of Greek culinary excellence, gracefully enhanced by modern interpretations. Upon arrival at the hillside establishment with sweeping views of the azure sea, the serene ambiance and impeccable service immediately captured our senses. Each dish, meticulously crafted by Executive Chef Panagiotis Tsoukatos, exuded a deep respect for seasonal ingredients, intensifying their natural flavors with each delectable bite. Baos truly embodies the pinnacle of haute cuisine in Mykonos, offering not just a meal, but an unforgettable culinary voyage.
https://www.baos-mykonos.com/
Day 3: A Journey into Mykonos’ Authentic Heart and Ancient Roots
October 05th was a day dedicated to uncovering the authentic heart of Mykonos and delving into its ancient roots. The day began with an early morning departure to the nearby island of Delos with Delos Tours (https://www.delostours.gr/en/),
a UNESCO World Heritage site that is revered as the birthplace of Apollo and Artemis. The guided tour of Delos was a highlight of the trip, as the delegation explored the ancient ruins, including the Temple of Apollo, the Terrace of the Lions, and the House of Dionysus. Delos is not just an archaeological site; it is a place where history comes alive, offering a profound connection to the ancient world.
The afternoon was spent at Agrari Beach, a hidden gem that offers a more secluded and tranquil experience compared to the island’s more popular beaches. Here, the group indulged in a leisurely lunch at Taverna, a family-run taverna known for its authentic Greek dishes made from locally sourced, seasonal ingredients. it’s worth noting that Agrari Beach is home to the latest addition to the Myconian Collection Hotels, enhancing the area’s appeal with a touch of luxury.
Taverna is an authentic taverna that celebrates the rich culinary traditions of Greece, which date back more than 4,000 years and are integral to the nation’s history and culture. Greek cuisine beautifully unites influences from both the West and the East, shaped by ancient civilizations, including the Persians, Romans, Byzantines, and Ottomans.
Beloved around the globe, Greek food has introduced the world to the trinity of the Mediterranean diet: olive oil, whole grains, and wine, all renowned for their health benefits. However, it is the local ingredients and seasonal produce, ripened by the Hellenic sun, that make the flavors here truly exceptional.
The relaxed atmosphere of Agrari Beach, combined with the taverna’s rustic charm, provided the perfect retreat from the island’s more bustling locales.
https://www.sunrisemykonos.com/
https://www.sunrisemykonos.com/eat/yiamas-akti-taverna/
https://dimitrisphotography.com/sunrise_mykonos
(Code for download: sunrise@2024)
As the sun began to set, the group made their way to Scorpios, one of Mykonos’ most exclusive beach clubs. Perched on a hill overlooking the Aegean Sea, Scorpios offers panoramic views that are simply breathtaking. With its bohemian-chic ambiance, Scorpios is a place where guests can relax, unwind, and enjoy the island’s famous sunsets.
The evening concluded with free time for shopping in the town, where the delegation explored the boutiques and galleries that line the streets of Chora.
We concluded our day with an unforgettable dining experience at Camares Pool Restaurant, set against the backdrop of the stunning Elia Beach in Mykonos. As the signature restaurant of the Royal Myconian, Camares is an ode to authentic Greek cuisine, elevating traditional flavors with a refined touch. This exceptional venue adds a luxurious note to the island’s vibrant culinary scene, making every guest feel like royalty.
What truly impressed us was the restaurant’s dedication to quality. We learned that their close relationships with local farmers and fishermen ensure that only the freshest seasonal ingredients and organic produce are served—a commitment that was evident the moment the dishes arrived!
https://www.camaresmykonos.gr/
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